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Pizza dough in LG bread maker

0
1060
Kitchen World
Calorie content 175.6 kcal
Portions 8 port.
Cooking time 100 minutes
Proteins * 6.8 g
Fats * 3.7 gr.
Carbohydrates* 33.5 g
* per 100 gr. product
Pizza dough in LG bread maker
Content

It is more convenient to prepare the dough with a bread maker. Check out this simple recipe for the perfect base for your homemade pizza. Surprise family or guests with delicate and lush edges.

Ingredients

Cooking process

step 1 out of 5
Pour boiled water into the container of the bread machine. We also break a chicken egg here. The water must be cooled down.
step 2 out of 5
Sift two glasses of flour through a fine sieve to the liquid content.
step 3 out of 5
Make a small funnel in the dry ingredient. We put sugar, salt and dry yeast here.
step 4 out of 5
We are looking for a mode suitable for kneading dough in the LG bread maker and turn it on. We are waiting for readiness.
step 5 out of 5
After an hour and a half, the fluffy and elastic pizza dough will be ready. You can remove it from the container and use it in further culinary affairs.

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