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Kenwood Pizza Dough

0
830
Kitchen World
Calorie content 122.1 kcal
Portions 8 port.
Cooking time 100 minutes
Proteins * 5.1 gr.
Fats * 5.2 gr.
Carbohydrates* 25.8 g
* per 100 gr. product
Kenwood Pizza Dough
Content

You can knead the perfect pizza dough in the Kenwood Bread Maker. You will save your time and avoid mistakes that could occur when cooking yourself. A high-quality base will positively affect the appearance and taste of the dish.

Ingredients

Cooking process

step 1 out of 5
Pour slightly warm milk into the container of the bread machine.
step 2 out of 5
We break two chicken eggs to the milk. We monitor the temperature of the liquid product. It shouldn't be too warm.
step 3 out of 5
Then we send vegetable oil, sugar, salt, dry yeast and sifted flour to the container.
step 4 out of 5
We install the container with the contents in the Kenwood bread maker and turn on the mode for preparing the dough for an hour and a half.
step 5 out of 5
After readiness, we extract the product, knead it with our hands and use it for culinary purposes.

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