Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Pizza dough
  4. ➠ Pizza dough in Panasonic bread maker

Pizza dough in Panasonic bread maker

0
584
Kitchen World
Calorie content 91.6 kcal
Portions 10 port.
Cooking time 50 minutes
Proteins * 6.1 gr.
Fats * 6.2 gr.
Carbohydrates* 23.4 gr.
* per 100 gr. product
Pizza dough in Panasonic bread maker
Content

Soft and fluffy homemade pizza dough can be prepared in a Panasonic multicooker. A simple culinary process does not take much time. Please your loved ones with an appetizing preparation.

Ingredients

Cooking process

step 1 out of 8
Let's prepare products for the test according to the list. Sift the flour thoroughly through a fine sieve.
step 2 out of 8
We begin to load the container of the bread machine with food. First, lay out the sifted flour.
step 3 out of 8
Pour dry yeast into a special compartment on the body of the bread machine.
step 4 out of 8
We send water, olive oil and honey to flour. Add some sugar.
step 5 out of 8
We move the filled container to the equipment. The suitable program for kneading in a Panasonic bread maker is number 24.
step 6 out of 8
The dough will be ready in 45 minutes and a signal will sound after cooking.
step 7 out of 8
Part of the finished product can be put in a plastic bag and stored in the refrigerator for no more than five days.
step 8 out of 8
The other part can be rolled into a thin layer. The pizza base is ready, you can put the food on it.

Similar recipes

leave a comment

Name
Email
Text *