Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Pizza dough
  4. ➠ Pizza dough in a Redmond bread maker

Pizza dough in a Redmond bread maker

0
1009
Kitchen World
Calorie content 162.1 kcal
Portions 8 port.
Cooking time 100 minutes
Proteins * 6.1 gr.
Fats * 6.2 gr.
Carbohydrates* 50 gr.
* per 100 gr. product
Pizza dough in a Redmond bread maker
Content

The Redmond Bread Maker can be used to make soft and airy dough for homemade pizza. The finished product will delight you with lush edges and an appetizing blush. The recipe will come in handy for your cooking ideas.

Ingredients

Cooking process

step 1 out of 5
Let's measure the required number of products according to the list.
step 2 out of 5
We start loading products into the container. Pour in olive oil, water and add spices. You can use Provencal herbs or a special pizza seasoning.
step 3 out of 5
Then we sift the flour into the container. We also send dry yeast and sugar with salt here.
step 4 out of 5
We knead the dough in a suitable program. The fluffy product will be ready in an hour and a half.
step 5 out of 5
The pizza dough is ready. Remove it from the bread maker, roll it into the desired shape and place on a baking sheet.

Similar recipes

leave a comment

Name
Email
Text *