Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Pizza dough
  4. ➠ Pizza dough in 10 minutes in a pan

Pizza dough in 10 minutes in a pan

0
804
Kitchen World
Calorie content 122.3 kcal
Portions 3 port.
Cooking time 10 min.
Proteins * 6.8 g
Fats * 6.4 gr.
Carbohydrates* 29.2 g
* per 100 gr. product
Pizza dough in 10 minutes in a pan
Content

Here is a simple and quick recipe for pizza dough in a frying pan. It will allow you to quickly prepare a delicious dish from products that every housewife always has in the refrigerator. From the specified amount of ingredients, you will get 3 dough bases in a frying pan with a diameter of up to 28 cm. You can use part of the dough and freeze the rest until next time. Knead the dough in water with the addition of eggs and sunflower oil.

Ingredients

Cooking process

step 1 out of 7
Break an egg into a bowl for kneading dough, add sugar and salt to it and mix well with a spoon.
step 2 out of 7
Then pour sunflower oil into the bowl for the beaten egg, preferably refined so that it is odorless.
step 3 out of 7
Heat a glass of clean water a little and add it to the mixture. Then stir well again.
step 4 out of 7
Pour flour onto the working surface of the table, add baking powder to it and stir with a spoon. Then make a depression in the middle of the flour pile. Slowly pour the egg-water mixture into the flour and immediately knead the dough with a spoon.
step 5 out of 7
Then knead the dough well with your hands until smooth. Cut the kneaded dough into 3 pieces. 2 pieces can be placed in a bag and put in the freezer. It keeps well and will not lose its taste.
step 6 out of 7
Roll one piece of dough with a rolling pin into a flat cake no more than 5 mm thick.
step 7 out of 7
To bake pizza, use a pancake pan so that the sides are thin and the dough is evenly baked. Grease a frying pan with oil, put the rolled dough into it and you can further shape the pizza with your favorite filling.

Delicious and successful baking!

Similar recipes

leave a comment

Name
Email
Text *