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Dough for pie with cabbage yeast like fluff

2278

Kitchen Russian

Calorie content 297.1 kcal

Portions 12 port.

Cooking time 100 minutes

Proteins * 8.9 gr.

Fats * 10.9 g

Carbohydrates* 77.8 g

Dough for pie with cabbage yeast like fluff

Content

In my opinion, many Soviet children love all kinds of homemade baked goods, and my family is no exception. Today I want to propose a recipe for an incredibly tasty yeast dough. I most often use this type of dough to cook pies with cabbage. The dough is light and airy like fluff.

Ingredients

Wheat flour 950 g Granulated sugar 2 tbsp Dry yeast 20 gr. Salt 2 tsp Kefir 500 ml Vegetable oil 200 ml.

Cooking process

Pour the required amount of kefir into a deep metal container.

Then pour in the required amount of vegetable oil. Put the saucepan over low heat and heat a little.

Pour the required amount of dry yeast into a deep container.

Then add granulated sugar, salt and some of the wheat flour previously sifted through a fine sieve.

Remove the heated kefir from the heat.

Gently pour liquid ingredients into dry ingredients. Mix well. Tighten the dough with cling film and leave for about 15-20 minutes.

Then gradually sift the remaining amount of wheat flour, mix thoroughly. After that, knead the dough well with your hands and roll into a large ball. Place it in a deep bowl and cover with cling film or cover with a clean kitchen towel.

When the dough rises, knead it a little and leave it to rise again. This process can take 30-35 minutes. In the meantime, prepare the cabbage filling.