home
➠ Dough
➠ Pie dough
➠ Pie dough without eggs and without yeast

Pie dough without eggs and without yeast

3580

Kitchen Russian

Calorie content 356.6 kcal

Portions 1 port.

Cooking time 15 minutes.

Proteins * 10.7 g

Fats * 13.1 gr.

Carbohydrates* 93.4 g

Pie dough without eggs and without yeast

Content

I want to share a great and easy-to-prepare recipe for pie dough without using eggs and yeast. In my opinion, this is the perfect recipe that can be used to make not only pies, but also pizza or whitewash.

Ingredients

Wheat flour 700 gr. Vegetable oil 50 ml. Granulated sugar 1.5 tbsp Baking soda 1 tsp Salt 1 tsp Kefir 500 ml

Cooking process

First, prepare all the ingredients you need to make a quick dough.

In a deep container, combine the required amount of kefir, preheated to a warm state, salt, granulated sugar and vegetable oil. Stir thoroughly until the sugar and salt crystals are completely dissolved.

Then, in several steps, sift the required amount of premium wheat flour.

Knead to a soft elastic dough.

Roll the prepared dough with a rolling pin into a layer approximately 1 centimeter thick.

Visually divide the amount of baking soda indicated in the recipe into three parts. Sprinkle the dough in one piece, spreading the baking soda evenly over the entire surface with your hands.

Then fold the dough several times to make an envelope.

Roll out the dough again with a rolling pin into a layer approximately 1 centimeter thick. Sprinkle some of the baking soda on the dough again, spreading it evenly over the entire surface with your hands.

Fold the dough several times again to make an envelope. And then use a rolling pin to roll out the dough into a layer about 1 centimeter thick.

Sprinkle the remaining baking soda on the dough, spreading it evenly over the entire surface with your hands.

Fold the dough several times again to make an envelope. Then place it in a deep container and cover with cling film or a clean kitchen towel and leave to rest for 20 minutes.