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Dough for pies without eggs and yeast on kefir

2641

Kitchen Russian

Calorie content 352 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 8.5 gr.

Fats * 17.9 gr.

Carbohydrates* 71.4 gr.

Dough for pies without eggs and yeast on kefir

Content

Today I want to share a wonderful recipe for dough for pies cooked in kefir without eggs and yeast. The dough preparation process will not take long. This dough can be used not only for making pies, but also for whitewash and other homemade baked goods.

Ingredients

Wheat flour 400 gr. Sour cream 2 tbsp Granulated sugar 1 tbsp Baking soda 0.5 tsp Salt 1 tsp Kefir 200 ml. Vegetable oil 2 tbsp

Cooking process

Pour the required amount of kefir into a metal bowl, and then add sour cream, put on a small fire and slightly heat until warm.

Pour the required amount of vegetable oil into the heated kefir. Mix well.

Add granulated sugar, salt and baking soda and mix thoroughly until dissolved and a characteristic foaming reaction forms. Then gradually sift half of the required amount of wheat flour, mix thoroughly.

Sift the remaining wheat flour and mix thoroughly.

After that, knead the dough well with your hands and roll into a ball. Place it in a deep bowl and cover with cling film or cover with a clean kitchen towel. Leave the dough to rest for 15-20 minutes.