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Dough for pies without eggs and yeast in water

6229

Kitchen Russian

Calorie content 443.6 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 16.7 g

Fats * 17.1 gr.

Carbohydrates* 136.8 g

Dough for pies without eggs and yeast in water

Content

Pies can be made from yeast-free dough. It is also delicious, but it will take much less time to cook. With this option of pies, you can quickly greet guests.

Ingredients

Wheat flour 500 gr. Salt 1 tsp Granulated sugar taste Water 200 ml. Vegetable oil 2 tbsp

Cooking process

Sift flour into a bowl, add salt and stir.

Make a depression in the flour, pour in warm water and vegetable oil.

Knead the dough, then roll it into a ball and let it rest for 20-30 minutes.

Then grease your hands with sunflower oil and knead the dough again, after which you can start sculpting pies.

Bon Appetit!

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