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Dough for pies without eggs on the water

5098

Kitchen Russian

Calorie content 443.6 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 16.7 g

Fats * 17.1 gr.

Carbohydrates* 136.8 g

Dough for pies without eggs on the water

Content

Not so long ago I had a chance to taste delicious tender pies. The airy light texture of the dough was a pleasant surprise. Now I want to share with you this great recipe for a dough cooked in water without using eggs.

Ingredients

Wheat flour 500 gr. Vegetable oil 60 ml. Granulated sugar 35 gr. Dry yeast 10 gr. Salt 1 tsp Water 250 ml.

Cooking process

Sift about half a glass of wheat flour into a deep container, add granulated sugar and dry yeast in the required amount.

Warm up the required amount of drinking water slightly until warm. Pour it over dry ingredients.

Using a whisk or mixer, mix well until smooth. Tighten the dough with cling film or cover with a clean kitchen towel and leave in a warm place for about 15 minutes.

Add salt to the risen dough and pour in vegetable oil. Stir.

Sift the remaining wheat flour through a fine sieve in several steps. Mix thoroughly.

Knead to a soft elastic dough.

Place in a deep bowl, cover with cling film or a clean kitchen towel. When the dough has risen enough and increased in volume, knead it well and leave it to rise again.