home
➠ Dough
➠ Pie dough
➠ Dough for pies without eggs in water with dry yeast

Dough for pies without eggs in water with dry yeast

1805

Kitchen Russian

Calorie content 332.7 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 12.5 g

Fats * 12.8 g

Carbohydrates* 102.6 g

Dough for pies without eggs in water with dry yeast

Content

Delicious dough for pies can be prepared without eggs, and with yeast it turns out to be especially lush and appetizing. Cooking it is quite simple, the main thing is to follow the recipe, then the dough will turn out to be of high quality and airy.

Ingredients

Wheat flour 500 gr. Water 250 ml. Dry yeast 5 gr. Granulated sugar 0.5 tsp Salt 0.5 tsp Vegetable oil 1.5 tbsp

Cooking process

We heat the water to 35%, add salt, sugar, 1 tbsp. flour and dry yeast. Mix everything thoroughly until smooth.

Then we cover the bowl with the dough and put it in a warm place for 30 minutes. (also the temperature should not be higher than 35 degrees, otherwise the yeast will die). The dough is ready when bubbles appear and fall on its surface.

Now add the rest of the flour and vegetable oil to the dough, knead the dough. The dough should be slightly sticky and viscous, knead the dough with your hands for 10 minutes.