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Dough for pies without eggs with dry yeast

2222

Kitchen Russian

Calorie content 354.7 kcal

Portions 10 port.

Cooking time 150 minutes

Proteins * 10.6 gr.

Fats * 12.7 g

Carbohydrates* 93.7 g

Dough for pies without eggs with dry yeast

Content

Quick yeast dough without eggs is a real find for housewives. Baking from it turns out to be airy and light. This dough is suitable for pies, donuts, rolls and rolls with a wide variety of fillings.

Ingredients

Dry yeast 1 tbsp Wheat flour 2 tbsp. Cow's milk 500 ml Salt 0.5 tsp Sunflower oil 2 tbsp Granulated sugar 2 tbsp

Cooking process

Sift the flour through a fine sieve.

Pour warm milk into a bowl, add yeast, salt, a couple of tablespoons of flour and sugar to it. Leave the dough in a warm place for 15-20 minutes.

When the dough comes up, add vegetable oil and sifted flour to it. Knead the dough.

Then leave it in a warm place for 2 hours to rise.

After proofing, divide the dough into pieces, roll out and mold the pies.

Bon Appetit!

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