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Dough for pies without eggs in the oven

0
2077
Kitchen Russian
Calorie content 267.4 kcal
Portions 6 port.
Cooking time 105 minutes
Proteins * 8 gr.
Fats * 9.8 g
Carbohydrates* 70 gr.
* per 100 gr. product
Dough for pies without eggs in the oven
Content

With incredible pleasure and with all my heart, I want to share a recipe for a wonderful dough for pies without eggs. The dough turns out to be unusually airy. I usually use this dough to make pies in the oven.

Ingredients

Cooking process

step 1 out of 10
Pour kefir at room temperature into a deep container.
step 2 out of 10
Then pour in the required amount of vegetable oil. Place the container in the microwave for about 30 seconds.
step 3 out of 10
Then add the required amount of granulated sugar.
step 4 out of 10
Then add salt. Mix thoroughly.
step 5 out of 10
Sift the required amount of wheat flour into a separate container through a fine sieve.
step 6 out of 10
Add the required amount of dry yeast.
step 7 out of 10
Then pour in the liquid ingredients in a thin stream to the dry ones.
step 8 out of 10
Mix the dough thoroughly. After that, knead the dough well with your hands and roll into a large ball.
step 9 out of 10
Leave the dough to rise. When the dough has risen enough and increased in volume, knead it a little and leave it to rise again.
step 10 out of 10
Divide the matching dough into equal parts and use to bake your favorite pies.

Bon Appetit!

 

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