home
➠ Dough
➠ Pie dough
➠ Dough for pies without eggs on kefir

Dough for pies without eggs on kefir

5498

Kitchen Russian

Calorie content 356.6 kcal

Portions 6 port.

Cooking time 75 minutes

Proteins * 10.7 g

Fats * 13.1 gr.

Carbohydrates* 93.4 g

Content

Today I want to propose a recipe for a particularly tasty, in my opinion, dough for pies, cooked on kefir without using eggs. The texture of the dough is soft, tender and fluffy. Prepare such a dough and delight your family with delicious pies.

Ingredients

Wheat flour 500 gr. Vegetable oil 120 ml Granulated sugar 60 gr. Dry yeast 7 gr. Salt 1 tsp Kefir 200 ml.

Cooking process

Heat the kefir slightly until warm and pour into a deep container. Then add granulated sugar and dry yeast. Mix well. Tighten the dough with cling film or cover with a clean kitchen towel, leave for about 10 minutes in a warm place.

During this time, the yeast will begin to work, and the dough will increase in volume.

Add salt to the matched dough and pour in the required amount of vegetable oil. Stir gently until smooth using a whisk.

Then, gradually, in several steps, sift the required amount of wheat flour through a fine sieve. Stir until smooth using a whisk.

Then knead an elastic soft dough. Place it in a deep bowl and cover with a clean tea towel. When the dough has risen enough and has expanded well, knead it a little and leave it to rise again.