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Yeast dough for pies in water for frying in a pan

2212

Kitchen Russian

Calorie content 443.6 kcal

Portions 10 port.

Cooking time 90 minutes

Proteins * 16.7 g

Fats * 17.1 gr.

Carbohydrates* 136.8 g

Yeast dough for pies in water for frying in a pan

Content

I really love homemade cakes and often make various pies. To make pies, I usually use yeast dough, the recipe for which I got from my beloved grandmother. The yeast dough, cooked in water, has a particularly delicate consistency.

Ingredients

Wheat flour 720 gr. Vegetable oil 2 tbsp Granulated sugar 1 tbsp Dry yeast 2 tbsp Salt 1 tsp Water 350 ml.

Cooking process

Put the required amount of dry yeast in a deep container.

Then add the required amount of granulated sugar.

Then pour half of the required amount of warm drinking water and mix thoroughly until completely dissolved. Tighten the dough with cling film and leave for about 10 minutes.

Pour the required amount of salt into a deep container in which you will knead the dough.

Then add the required amount of vegetable oil and mix thoroughly.

Then pour in the matched dough and the remaining amount of drinking water. Then gradually sift the required amount of wheat flour, mix thoroughly.

After that, knead the dough well with your hands and roll up a large ball. Cover the dough with a clean tea towel. When the dough rises, knead it a little and leave it to rise again.

Divide the finished dough into equal parts.

Roll each piece into a circle and lay out your favorite filling, form neat pies.

Pour the required amount of vegetable oil into a deep frying pan with a thick bottom, and then put the prepared pies, fry until an appetizing golden brown crust on all sides and serve with your favorite hot drinks.

Bon Appetit!