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Sour milk pie dough in a frying pan

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2056
Kitchen Russian
Calorie content 384.8 kcal
Portions 12 port.
Cooking time 45 minutes
Proteins * 13.6 gr.
Fats * 8.2 gr.
Carbohydrates* 70.1 gr.
* per 100 gr. product
Sour milk pie dough in a frying pan
Content

Anyone who loves simple homemade baked goods would highly recommend making a sour milk pie dough. The process of preparing the dough will not take much time, and baking on such a dough will turn out to be airy and porous.

Ingredients

Cooking process

step 1 out of 7
Combine the required amount of preheated sour milk in a deep container. Then break the chicken egg. Then add granulated sugar and salt.
step 2 out of 7
Add the required amount of baking soda to the resulting mass.
step 3 out of 7
Then gradually sift the required amount of wheat flour, mix thoroughly.
step 4 out of 7
After that, knead the dough well with your hands and roll up a large ball. Place it in a deep bowl and cover with cling film or cover with a clean kitchen towel. Leave to rest for 10-15 minutes.
step 5 out of 7
Divide the finished dough into two equal parts. Using a rolling pin, roll out the dough into a 7mm circle. Lay out the filling. I used apples.
step 6 out of 7
Cover with a second circle on top and use a glass to cut out identical blanks.
step 7 out of 7
Pour the required amount of vegetable oil into a deep frying pan with a thick bottom, and then put the prepared pies. Fry the pies until they are golden brown on all sides and serve.

Bon Appetit!

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