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➠ Dough for pies on kefir like fluff in 2 minutes

Dough for pies on kefir like fluff in 2 minutes

3206

Kitchen Russian

Calorie content 162.9 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 4.9 gr.

Fats * 6 gr.

Carbohydrates* 42.6 gr.

Dough for pies on kefir like fluff in 2 minutes

Content

The dough for pies with kefir and without yeast is prepared very quickly, as they say, in 2 minutes. Kefir makes it soft "like down" and easy to work with. The dough products are simply mixed, only the dough needs half an hour to rest. Lush kefir dough pies remain soft for a long time and do not stale.

Ingredients

Wheat flour 500 gr. Kefir 350 ml. Baking soda 1 tsp Salt 1 tsp Granulated sugar 1 tsp Vegetable oil 4 tablespoons

Cooking process

Kefir for dough or take it out of the refrigerator in advance or warm it up a little in the microwave. Measure out the required amount and dissolve the sugar and salt in it.

Sieve premium wheat flour on a sieve. Pour it into a bowl for kneading the dough, add baking soda and stir with a spoon.

Then pour the kefir mass into the flour and mix everything with a spoon.

Then add vegetable oil to the dough and start kneading the dough with the same spoon.

When the dough has taken up all the flour, transfer it to the floured work surface of the table and knead well with your hands. Cover the kneaded dough with a napkin or place in a bag and leave to rest for 30 minutes. During this time, you can prepare the filling.