home
➠ Dough
➠ Pie dough
➠ Dough for pies on kefir in a bread maker

Dough for pies on kefir in a bread maker

2430

Kitchen Russian

Calorie content 353.6 kcal

Portions 8 port.

Cooking time 100 minutes

Proteins * 8.8 g

Fats * 31.8 g

Carbohydrates* 45.5 g

Dough for pies on kefir in a bread maker

Content

With great pleasure and incredible desire, I want to share an unusually tasty recipe for dough for pies cooked with kefir in a bread machine. Any baked goods prepared on such a dough will become an appetizing treat for your loved ones.

Ingredients

Wheat flour 650 gr. Creamy margarine 60 gr. Granulated sugar 3 tbsp Dry yeast 7 gr. Salt 1.5 tsp Kefir 250 ml. Vegetable oil 2 tbsp Egg 2 pcs. Baking powder 1 tsp

Cooking process

Pour the required amount of kefir preheated to a warm state into the bowl of the bread machine, and also break the chicken eggs.

Then pour in the required amount of vegetable oil, as well as the margarine previously melted in the microwave.

Then add salt, dry yeast, the required amount of sifted wheat flour and baking powder, as well as granulated sugar.

Place the bowl of the bread maker into the appliance. Set the "Yeast dough" program on the appliance panel, cooking time 1 hour 30 minutes. Close the lid of the bread machine and press the "Start" button. After that, the process of kneading the dough will begin.

When the time has elapsed, the bread maker will emit a sound signal, which will inform you that the dough is ready. Open the cover of the instrument. Remove the prepared dough carefully.