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Dough for pies in a pan without yeast on kefir

0
2638
Kitchen Russian
Calorie content 336.1 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 14 gr.
Fats * 14.5 g
Carbohydrates* 70.3 g
* per 100 gr. product
Dough for pies in a pan without yeast on kefir
Content

I often spoil my family and friends with homemade cakes. I want to share my favorite recipe for a wonderful dough for pies cooked without yeast on kefir. The process of preparing such a dough will take a minimum amount of free time.

Ingredients

Cooking process

step 1 out of 12
In a deep container, combine the required amount of kefir at room temperature, add granulated sugar, salt and baking soda, break a chicken egg.
step 2 out of 12
Stir well until completely dissolved and a characteristically foaming reaction forms.
step 3 out of 12
Then gradually sift the required amount of wheat flour and pour in vegetable oil, mix thoroughly.
step 4 out of 12
After that, knead the dough well with your hands and roll into a large ball.
step 5 out of 12
Leave the finished dough to rest for about 10-15 minutes.
step 6 out of 12
Divide the rested dough into equal parts.
step 7 out of 12
Roll out and place your favorite filling in the center. I used potato.
step 8 out of 12
Form the same patties.
step 9 out of 12
Fold the dough well and lay out with the seam side down.
step 10 out of 12
Pour the required amount of vegetable oil into a deep frying pan with a thick bottom, and then put the prepared pies with the seam down.
step 11 out of 12
Fry the pies until they are deliciously golden brown on all sides.
step 12 out of 12
Serve hot pies for tea.

Bon Appetit!

 

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