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Dough for pies in a pan without yeast in milk

3047

Kitchen Russian

Calorie content 295.8 kcal

Portions 12 port.

Cooking time 30 minutes.

Proteins * 10.6 gr.

Fats * 6.4 gr.

Carbohydrates* 65.2 g

Dough for pies in a pan without yeast in milk

Content

Pies are the simplest and most delicious homemade food loved by both children and adults. The filling for pies can be anything. Today I want to share a great recipe for dough for pies without yeast in milk.

Ingredients

Wheat flour 950 g Butter 100 g Granulated sugar 0.5 tsp Baking powder 1 tsp Salt 0.5 tsp Cow's milk 500 ml

Cooking process

Break the required amount of chicken eggs into a deep container, add granulated sugar and salt.

Melt the butter in the microwave or water bath. Add the required amount of milk and mix thoroughly until smooth. Then pour into the egg mass and mix thoroughly using a whisk.

Sift wheat flour of the highest grade together with baking powder through a fine sieve into a separate container and mix well. Then gradually, in several steps, add to the liquid ingredients.