home
➠ Dough
➠ Pie dough
➠ Dough for pies in a frying pan without yeast in water

Dough for pies in a frying pan without yeast in water

7653

Kitchen Russian

Calorie content 396.3 kcal

Portions 4 port.

Cooking time 20 minutes.

Proteins * 18.6 gr.

Fats * 17.6 gr.

Carbohydrates* 91.6 gr.

Dough for pies in a frying pan without yeast in water

Content

A simple dough for pies in water without yeast will help out when you need to quickly prepare a delicious dessert for tea. The dough turns out to be very elastic and dense, does not break or fall apart during frying. And for the filling, any berries or jam are suitable. Very tasty!

Ingredients

Wheat flour 500 gr. Salt 1 tsp Granulated sugar 1 tsp Water 200 ml. Egg 2 pcs. Vegetable oil 1 tbsp

Cooking process

We take a fairly deep container and drive two eggs into it, add water and add granulated sugar and salt. Stir the mixture.

Sift the flour through a strainer and gradually add it to the liquid mixture.

When the mass becomes thick enough, add the vegetable oil and continue kneading the dough with your hands. To prevent it from sticking, sprinkle flour on the table.

Tip: divide the finished dough into several pieces, you can put the filling inside and fry in a pan for 5-7 minutes.

Bon Appetit!