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Dough for pies in a pan with dry yeast and milk

0
4012
Kitchen Russian
Calorie content 334.2 kcal
Portions 12 port.
Cooking time 105 minutes
Proteins * 13.9 gr.
Fats * 14.2 g
Carbohydrates* 70.6 g
* per 100 gr. product
Dough for pies in a pan with dry yeast and milk
Content

It is with great pleasure that I want to share an unusually tasty dough for the subsequent preparation of mouth-watering pies. The dough made with dry yeast and milk turns out to be incredibly airy and fluffy.

Ingredients

Cooking process

step 1 out of 17
Heat the required amount of milk slightly until warm.
step 2 out of 17
Take the required amount of dry yeast.
step 3 out of 17
Pour one third of the milk into a deep container. Add granulated sugar and yeast, mix well. Leave it on for 10 minutes.
step 4 out of 17
This time will be enough for the dough to fit well.
step 5 out of 17
Break the chicken eggs into a deep container and pour the remaining amount of warm milk. Mix well. Season with salt and vegetable oil.
step 6 out of 17
Then add the matched brew.
step 7 out of 17
Then, in several steps, sift the required amount of wheat flour through a fine sieve.
step 8 out of 17
Mix thoroughly.
step 9 out of 17
Knead to a soft elastic dough. Place it in a deep bowl and cover with a clean tea towel.
step 10 out of 17
When the dough has risen enough and increased in volume, knead it well and leave it to rise again.
step 11 out of 17
Put the finished dough on the work surface.
step 12 out of 17
Divide the matched dough into equal parts.
step 13 out of 17
Roll out with a rolling pin or stretch with your hands. Lay out your favorite toppings. Form neat patties.
step 14 out of 17
Pour the required amount of vegetable oil into a deep frying pan with a thick bottom, and then put the prepared pies.
step 15 out of 17
Fry until golden brown on all sides.
step 16 out of 17
Then serve with your favorite hot drinks.
step 17 out of 17
The baked goods are light and airy.

Bon Appetit!

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