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Dough for pies in a pan with dry yeast and water

2961

Kitchen Russian

Calorie content 443.6 kcal

Portions 6 port.

Cooking time 75 minutes

Proteins * 16.7 g

Fats * 17.1 gr.

Carbohydrates* 136.8 g

Dough for pies in a pan with dry yeast and water

Content

Pies are a popular pastry that any housewife has prepared at least once in a lifetime. Each housewife has her own perfect dough recipe. I want to share a recipe for a pie dough made with water and dry yeast.

Ingredients

Wheat flour 440 g Vegetable oil 50 ml. Granulated sugar 2 tbsp Dry yeast 10 gr. Salt 1 pinch Water 250 ml.

Cooking process

Pour the required amount of warm drinking water into a deep container, add granulated sugar, salt and vegetable oil in the required amount. Mix thoroughly until completely dissolved.

Then gradually sift the required amount of wheat flour and add dry yeast, mix thoroughly.

After that, knead the dough well with your hands, roll into a large ball and put in a deep container.

Cover the dough with cling film.

When the dough rises, knead it well and leave it to rise again. Covering with cling film.

Divide the finished dough into equal parts. Roll each piece into a circle and lay out your favorite filling. The filling can be used both sweet and salty.

Form neat patties.

Pour a small amount of vegetable oil into a deep frying pan with a thick bottom, and then put the prepared pies, fry them until a delicious golden brown crust on all sides.