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Dough for pies in a pan with cabbage

3018

Kitchen Russian

Calorie content 396.3 kcal

Portions 6 port.

Cooking time 85 minutes

Proteins * 18.6 gr.

Fats * 17.6 gr.

Carbohydrates* 91.6 gr.

Content

With great desire I want to share an excellent recipe for a delicious pastry dough, which I constantly use myself. My family loves cabbage pies very much, so I use this dough for this very purpose. But this does not mean at all that the filling can only be cabbage, experiment !!!

Ingredients

Wheat flour 500 gr. Vegetable oil 100 ml Granulated sugar 1.5 tbsp Dry yeast 7 gr. Salt 1 tsp Water 200 ml. Egg 1 PC.

Cooking process

First of all, prepare all the ingredients you need to make the cabbage patties.

Warm up the required amount of drinking water slightly until warm. Pour it into a deep container, add the required amount of granulated sugar, dry yeast and salt. Pour in vegetable oil. Using a whisk, mix well until smooth.

Add some sifted wheat flour and break the chicken egg. Stir well again.

Sift the remaining wheat flour through a fine sieve in several steps. Mix thoroughly. Knead to a soft elastic dough, cover with cling film or kitchen towel. When the dough has risen enough and increased in volume, knead it well and leave it to rise again.