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Dough for pies with potatoes in a pan

1348

Kitchen Russian

Calorie content 342.1 kcal

Portions 4 port.

Cooking time 105 minutes

Proteins * 16.7 g

Fats * 17.1 gr.

Carbohydrates* 111.6 gr.

Content

Very tasty and fluffy pies with potatoes are obtained from yeast dough. They are very easy to cook in a pan. Such pies are in no way inferior to baked ones. A great dish for a quick bite or an appetizer for a main course.

Ingredients

Wheat flour 4 tbsp. Water 360 ml. Dry yeast 1 tbsp Salt 1 tsp Vegetable oil 1 tbsp

Cooking process

We heat the water, you can also use potato broth. The temperature should be around 30-40 degrees. Stir yeast and salt in it. We leave for 20-30 minutes so that the dough comes up.

Sift the flour through a strainer, add the dough and butter. Mix everything well and leave in a warm place for 40-60 minutes so that the dough comes up.