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Dough for pies with onions and eggs without yeast in a pan

0
2488
Kitchen Russian
Calorie content 356.6 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 10.7 g
Fats * 13.1 gr.
Carbohydrates* 93.4 g
* per 100 gr. product
Dough for pies with onions and eggs without yeast in a pan
Content

Preparing pies in a pan is quick and easy. But it is often very difficult to find a good dough recipe so that the appetizer also turns out to be tasty. This recipe will definitely meet all expectations. And lush and mouth-watering pies will delight the whole family!

Ingredients

Cooking process

step 1 out of 5
We slightly heat the kefir and add soda to it so that the reaction goes and the dough turns out to be fluffy.
step 2 out of 5
We mix flour, granulated sugar and salt.
step 3 out of 5
Add kefir and vegetable oil to them.
step 4 out of 5
Mix the dough thoroughly.
step 5 out of 5
Leave the dough to brew for 20-30 minutes. During this time, it will come up and become
thicker.

Bon Appetit!

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