home
➠ Dough
➠ Pie dough
➠ Sorrel patty dough in a frying pan

Sorrel patty dough in a frying pan

1845

Kitchen Russian

Calorie content 329.5 kcal

Portions 12 port.

Cooking time 100 minutes

Proteins * 13.9 gr.

Fats * 9.4 gr.

Carbohydrates* 56.5 g

Content

For those with a sweet tooth and baking lovers, I want to offer a wonderful recipe for dough for sorrel pies cooked in a pan. The baked goods turn out to be unusually appetizing and will please everyone without exception.

Ingredients

Wheat flour 950 g Butter 60 gr. Granulated sugar 3 tbsp Dry yeast 50 gr. Salt 1 tbsp Cow's milk 500 ml Egg 2 pcs.

Cooking process

First of all, prepare the filling for the pies.

In a deep container, combine a third of the required amount of warm milk and pressed yeast, add granulated sugar, a little wheat flour and mix thoroughly until completely dissolved. Tighten the dough with cling film and leave for about 10 minutes.

Pour the dough into a deep container, add the previously melted butter, salt, break the chicken eggs, pour in the remaining milk and mix thoroughly. Then gradually sift the required amount of wheat flour, mix thoroughly. Knead the dough well with your hands.

Place it in a deep bowl and cover with cling film or cover with a clean kitchen towel. When the dough rises, knead it a little and leave it to rise again. This process can take 30-40 minutes.