home
➠ Dough
➠ Pie dough
➠ Dough for pies with raw yeast in milk in the oven

Dough for pies with raw yeast in milk in the oven

2048

Kitchen Russian

Calorie content 250.6 kcal

Portions 6 port.

Cooking time 140 minutes

Proteins * 10.4 g

Fats * 10.7 g

Carbohydrates* 52.9 gr.

Dough for pies with raw yeast in milk in the oven

Content

Pies are a favorite pastry from childhood. I want to suggest using the recipe and make a dough for pies with raw yeast in milk. Homemade cakes cooked in the oven with this dough are incredibly tasty and tender.

Ingredients

Wheat flour 480 gr. Vegetable oil 1 tbsp Granulated sugar 1.5 tbsp Dry yeast 25 gr. Salt 0.5 tsp Egg 1 PC. Cow's milk 250 ml.

Cooking process

First of all, slightly heat the required amount of milk over a fire or in a microwave oven until warm. Then put the compressed yeast in it and add a little granulated sugar.

Mix thoroughly until the ingredients are completely dissolved. Cover the container with a clean kitchen towel or tighten with cling film and place in a warm place for 15-20 minutes.

During this time, the yeast will rise well and increase in volume.

Pour the risen yeast into a deep bowl, add a little granulated sugar and sift half the required amount of good quality wheat flour.

Stir the dough well, cover with a clean kitchen towel or cling film and place in a warm place for about 30-40 minutes.

During this time, the dough will work well and will increase in volume.

Add salt to the risen dough, the remaining amount of granulated sugar, break a chicken egg, sift a little more wheat flour. Knead the dough thoroughly.

Gradually add the remaining amount of sifted wheat flour and knead the dough again.

Then pour in a tablespoon of vegetable oil.

Knead the dough well on a clean work surface, roll into a ball and place in a container. Cover with a clean kitchen towel or cling film and place in a warm place for about 30-40 minutes.

When the dough has increased in volume, wrinkle it, then transfer it to a deeper container and leave to rise for another 30 minutes. Use the prepared dough for pies with raw yeast in milk as directed.

Bon Appetit!