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Dough for pies with cottage cheese in a pan

1217

Kitchen Russian

Calorie content 298.5 kcal

Portions 12 port.

Cooking time 70 minutes

Proteins * 13.9 gr.

Fats * 14 gr.

Carbohydrates* 56.5 g

Dough for pies with cottage cheese in a pan

Content

Fried pies are a fairly satisfying snack, even with a filling such as cottage cheese. The curd filling can be sweet or savory. To your taste, you can add dried fruits, herbs or vanillin to the filling.

Ingredients

Wheat flour 900 gr. Cow's milk 500 ml Granulated sugar 4 tablespoons Fast acting yeast 2 tsp Egg 2 pcs. Butter 60 gr. Vegetable oil 1 tbsp Salt 1 tsp

Cooking process

Pour warm milk into a bowl, add salt, sugar and eggs, whisk the ingredients with a whisk.

Sift flour through a fine sieve, mix with yeast and add to a bowl. Pour vegetable and softened butter there.

Knead a soft and pliable dough.

Cover the bowl with the dough with cling film and leave in a warm place for 30-40 minutes. The dough should expand well.

Sprinkle flour on the work surface, divide the dough into equal pieces and mold the cottage cheese pies.

Bon Appetit!

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