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Dough for pies with cherries in a pan

1466

Kitchen Russian

Calorie content 336.1 kcal

Portions 4 port.

Cooking time 90 minutes

Proteins * 14 gr.

Fats * 14.5 g

Carbohydrates* 70.3 g

Content

Cherry pies can be cooked very quickly in a skillet. The main thing is to choose the right dough recipe, then the dish will delight you. And an appetizing dessert for tea is ready in just a couple of minutes!

Ingredients

Wheat flour 750 gr. Kefir 400 ml. Egg 2 pcs. Vegetable oil 2 tbsp Baking soda 2 gr. Salt 0.5 tsp Granulated sugar 80 gr.

Cooking process

Pour kefir into a deep container, add eggs, sugar, salt and vegetable oil to it.

Sift the flour through a strainer and mix it with soda.

Now we gradually add the flour to the kefir mass, stirring constantly to form an elastic dough.

Bon Appetit!

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