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Dough for pies with live yeast on water

2397

Kitchen Russian

Calorie content 332.7 kcal

Portions 20 port.

Cooking time 135 minutes

Proteins * 12.5 g

Fats * 12.8 g

Carbohydrates* 102.6 g

Content

Many people love homemade baked goods. Today, it is with great pleasure that I want to share with you a recipe for dough for pies cooked in water with live yeast. The baked goods are incredibly tender and literally melt in your mouth.

Ingredients

Wheat flour 1.8 - 2 kg Granulated sugar 160 g Dry yeast 100 g Salt 1 tbsp Vegetable oil 2 tbsp Water 1 l.

Cooking process

First of all, prepare the compressed yeast.

Chop the required amount of compressed yeast and place in a deep container.

Then pour in the required amount of drinking water, preheated to a warm state. Stir well until the yeast is completely dissolved. Then add salt, vegetable oil and the required amount of granulated sugar. Tighten the dough with cling film and leave for about 20 minutes.

When the dough rises well, gradually sift the required amount of wheat flour, mix thoroughly.

After that, knead the dough well with your hands and roll into a large ball. Place it in a deep bowl and cover with cling film or cover with a clean kitchen towel. When the dough rises well, knead it a little and leave it to rise again. This process can take 30-40 minutes.