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Dough for pies in the Mulinex bread maker

4041

Kitchen Russian

Calorie content 369.6 kcal

Portions 8 port.

Cooking time 190 minutes

Proteins * 13.9 gr.

Fats * 14.2 g

Carbohydrates* 114 gr.

Dough for pies in the Mulinex bread maker

Content

If you have a kitchen assistant available - a bread maker, I suggest making a wonderful dough for pies. Pies on this test are obtained with a delicate, airy texture and will appeal to everyone without exception. The dough preparation process is quite simple.

Ingredients

Wheat flour 600 gr. Granulated sugar 2.5 tbsp Dry yeast 1.5 tsp Salt 1.5 tsp Vegetable oil 3 tbsp Water 340 ml.

Cooking process

First, measure out the amount of wheat flour you need. Then, using a fine sieve, sift it several times to enrich the flour with oxygen.

Pour the required amount of preheated drinking water into the bowl of the bread machine, add vegetable oil, salt, dry yeast, the required amount of sifted wheat flour, and granulated sugar.

Place the bowl of the bread maker into the appliance. I have a Mulinex bread maker. Install program # 8 on the instrument panel. Close the lid of the bread machine and press the "Start" button. After that, the dough kneading will begin.

When the time has elapsed, the bread maker will emit a sound signal, which indicates that the dough is ready. Open the cover of the instrument. Remove the prepared dough carefully. Divide the finished dough into equal parts and use to make delicious and fluffy pies.

Bon Appetit!