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Dough for pies in a bread maker with milk

1738

Kitchen Russian

Calorie content 295.1 kcal

Portions 6 port.

Cooking time 100 minutes

Proteins * 8.8 g

Fats * 10.6 gr.

Carbohydrates* 78.1 gr.

Dough for pies in a bread maker with milk

Content

The bread maker is a wonderful kitchen helper that significantly saves time on dough preparation and makes the process quite simple and easy. It is with great pleasure that I want to share a recipe for dough for pies in milk, made with a bread machine.

Ingredients

Wheat flour 480 gr. Granulated sugar 1 tbsp Dry yeast 10 gr. Salt 1 tsp Cow's milk 200 ml. Vegetable oil 2.5 tbsp

Cooking process

First of all, heat the required amount of milk until warm over low heat or in a microwave oven. Then pour into the bowl of a bread machine, add vegetable oil and dry yeast.

Then measure out the required amount of wheat flour. Using a fine sieve, sift it several times to oxygenate the flour. Then put in a bowl of a bread machine, and also add salt and the required amount of granulated sugar.

Place the bowl of the bread maker into the appliance. Install the "Dough" program on the instrument panel. Close the lid of the bread machine and press the "Start" button. After that, the process of kneading the dough will begin. The preparation time of the text depends on the brand of your bread machine. After an hour of kneading, the dough will rise well and increase in volume.

When the time has elapsed, the bread maker will beep to indicate that the dough is ready. Open the cover of the instrument.

Carefully remove the prepared dough from the bowl of the bread machine. Transfer the finished dough to a clean, dry work surface, divide into pieces and use to make mouth-watering and airy pies.

Bon Appetit!