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Dough for pies in a bread maker on water

3363

Kitchen Russian

Calorie content 369.6 kcal

Portions 6 port.

Cooking time 100 minutes

Proteins * 13.9 gr.

Fats * 14.2 g

Carbohydrates* 114 gr.

Dough for pies in a bread maker on water

Content

With a great desire I want to share an incredibly delicious recipe for pie dough cooked in a bread maker on water. You will definitely like the dough prepared in this way, and baking from it will give you an unforgettable pleasure.

Ingredients

Wheat flour 480 gr. Vegetable oil 100 ml Granulated sugar 1 tbsp Dry yeast 10 gr. Salt 1 tsp Water 500 ml

Cooking process

Add the required amount of salt and granulated sugar to the bowl of the bread machine.

Then pour in the required amount of pre-warmed drinking water and vegetable oil.

Measure out the required amount of wheat flour. Then, using a fine sieve, sift it several times to enrich the flour with oxygen. Add dry yeast and the required amount of sifted wheat flour to the bowl of the bread machine.

Place the bowl of the bread maker into the appliance. Set the "Kneading dough" program on the device panel, cooking time - 1 hour 30 minutes. Close the lid of the bread machine and press the "Start" button. After that, the dough kneading will begin. When the time has elapsed, the bread maker will emit a sound signal, which indicates that the dough is ready. Open the cover of the instrument.