home
➠ Dough
➠ Pie dough
➠ Dough for pies in a Panasonic bread maker

Dough for pies in a Panasonic bread maker

3203

Kitchen Russian

Calorie content 297.1 kcal

Portions 6 port.

Cooking time 150 minutes

Proteins * 8.9 gr.

Fats * 10.9 g

Carbohydrates* 77.8 g

Dough for pies in a Panasonic bread maker

Content

I want to share a wonderful recipe for dough made in a bread maker. Baking on such a dough turns out to be incredibly tasty and fluffy. The process of making pie dough will not take you much time, and the result will surpass all expectations.

Ingredients

Wheat flour 500 gr. Granulated sugar 3 tbsp Dry yeast 15 gr. Salt 1.5 tsp Kefir 320 ml. Vegetable oil 5 tbsp

Cooking process

First, measure out the required amount of premium wheat flour. Then, using a fine sieve, sift it several times to enrich the flour with oxygen.

Pour the required amount of sifted wheat flour into the bowl of the bread maker.

Then pour in the required amount of kefir preheated to a warm state, add vegetable oil, salt, and the required amount of granulated sugar.

Then add dry yeast.

I have a Panasonic bread maker. Install program # 13 on the instrument panel. Close the lid of the bread machine and press the "Start" button. After that, the process of kneading the dough will begin.