home
➠ Dough
➠ Pie dough
➠ Dough for pies in a bread maker with dry yeast

Dough for pies in a bread maker with dry yeast

3703

Kitchen Russian

Calorie content 242.9 kcal

Portions 6 port.

Cooking time 100 minutes

Proteins * 12.5 g

Fats * 9.5 g

Carbohydrates* 47.3 g

Dough for pies in a bread maker with dry yeast

Content

With the advent of a bread machine in the house, the process of making homemade baked goods has become much easier, which makes me incredibly happy. I am pleased to share a recipe for a dough for making pies using dry yeast. The baking turns out to be so tender and appetizing that it is simply impossible to stop.

Ingredients

Wheat flour 480 gr. Vegetable oil 3 tbsp Granulated sugar 2 tbsp Dry yeast 10 gr. Salt 1 tsp Egg 1 PC. Egg white 1 PC. Water 250 ml. Cow's milk 2 tbsp

Cooking process

First, prepare all the ingredients you need to make the pie dough in a dry yeast maker.

Pour the required amount of preheated drinking water into the bowl of the bread machine, add vegetable oil, chicken egg and chicken protein.

Measure out the required amount of wheat flour. Then, using a fine sieve, sift it several times to enrich the flour with oxygen.

Put the required amount of sifted wheat flour into the bowl of the bread machine, and then make small indentations on the surface.

Add salt, dry yeast, the required amount of milk powder, and granulated sugar to the prepared wells. Place the bowl of the bread maker into the appliance. Set the "Dough" program on the appliance panel, cooking time - 1 hour 30 minutes. Close the lid of the bread machine and press the "Start" button. After that, the dough kneading will begin.