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Dough for pies fried in a pan with dry yeast

2108

Kitchen Russian

Calorie content 443.6 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 16.7 g

Fats * 17.1 gr.

Carbohydrates* 136.8 g

Dough for pies fried in a pan with dry yeast

Content

I would like to suggest your favorite recipe for an appetizing pie dough made with dry yeast. The dough prepared according to this recipe has an incredible delicate and airy texture, which gives homemade baked goods an unparalleled taste.

Ingredients

Wheat flour 200 gr. Vegetable oil 2 tbsp Granulated sugar 0.5 tsp Dry yeast 5 gr. Salt 0.5 tsp Water 200 ml.

Cooking process

In a deep container, combine half the required amount of warm drinking water and dry yeast, add granulated sugar and a little wheat flour and mix well until smooth. Cover the dough and leave for about 15 minutes in a warm place.

This time is quite enough for the dough to fit well and increase in volume.

When the dough rises well, add the required amount of vegetable oil to it, the remaining amount of drinking water and mix thoroughly.

Then gradually sift the required amount of wheat flour, add salt, mix thoroughly.

Knead the dough well with your hands and roll into a large ball. Place it in a deep bowl and cover with cling film or cover with a clean kitchen towel. When the dough rises, knead it a little and leave it to rise again.