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Dough for profiteroles at home

0
190
Kitchen French
Calorie content 178.3 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 8.5 gr.
Fats * 5.1 gr.
Carbohydrates* 31.4 gr.
* per 100 gr. product
Dough for profiteroles at home
Content

To prepare delicious universal profiteroles, you need to knead the choux pastry. Profiteroles can be made with different fillings, baked in the oven or deep-fried.

Ingredients

Cooking process

step 1 out of 5
Heat water in a small saucepan, add salt and sugar. Then add the diced butter.
step 2 out of 5
Bring the butter to a boil, then add the sifted flour, stir the ingredients in quick movements.
step 3 out of 5
Knead the dough until smooth. When the dough begins to roll into a lump and stick to the sides of the pan, remove it from the heat.
step 4 out of 5
Cool the dough so that the eggs added to it do not curl. Add eggs one at a time, kneading the dough well each time.
step 5 out of 5
The dough should be moderately thick and not sticky. To make profiteroles, use a piping bag with an asterisk attachment.
Bon Appetit!

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