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➠ Dough for Tatar zur-belyash

Dough for Tatar zur-belyash

1108

Kitchen Tatarskaya

Calorie content 81.2 kcal

Portions 8 port.

Cooking time 140 minutes

Proteins * 4.5 gr.

Fats * 5.1 gr.

Carbohydrates* 13 gr.

Content

It is with great pleasure that I want to share a delicious recipe for a delicious and appetizing dough for making Tatar zur-belyash. The process of preparing such a dough will not take much of your time. Even a novice cook can handle this recipe.

Ingredients

Cooking process

Wash the beef thoroughly, then pat dry with paper towels and mince or chop finely with a sharp knife. Minced meat can be used ready-made.

Peel the onions. Finely chop the peeled onions.

Wash the potatoes well, then peel them with a peeler, then cut them into small cubes. Combine all the ingredients for the filling in a large container, add salt and black pepper. Mix thoroughly until smooth.

Pour warm drinking water into a deep container, add vegetable oil and salt. Stir and gradually sift the required amount of wheat flour.

Knead to a soft elastic dough. Divide the dough into three parts.

Roll out most of the dough with a rolling pin and place in a dish lined with baking paper or oiled with a little vegetable oil.

Then lay out the prepared filling.

Bring the edges of the dough to the center. Pour in the chicken broth.

Roll out the remaining dough. Cover the filling on top and pinch the sides well. Make a hole in the center.

Form a small piece of dough into a small ball and close the hole. Place the form in an oven preheated to 180 degrees and bake zur belyash for 1 hour 50 minutes.