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Dough for whites without yeast

1676

Kitchen Tatarskaya

Calorie content 153.5 kcal

Portions 10 port.

Cooking time 35 minutes

Proteins * 5.3 gr.

Fats * 8.3 gr.

Carbohydrates* 26.2 gr.

Content

Everyone knows that traditional whites are made from yeast dough. However, yeast-free is more convenient and practical, it takes much less time to knead.

Ingredients

Kefir 250 ml. Sunflower oil 30 ml. Baking soda 10 gr. Wheat flour 750 - 800 gr. Sour cream 30 ml. Salt 0.5 tsp Granulated sugar 0.5 tsp Egg 1 PC.

Cooking process

Pour kefir and sour cream at room temperature, sunflower oil into a deep bowl, break one chicken egg, add salt and sugar. Stir the ingredients with a spoon.