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Dough for whites on kefir

0
2004
Kitchen Tatarskaya
Calorie content 115.2 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 4.9 gr.
Fats * 3.1 gr.
Carbohydrates* 18 gr.
* per 100 gr. product
Dough for whites on kefir
Content

Juicy belyashi with meat in Tatar style can be cooked at home. To do this, you definitely need to knead the dough. A yeast-free dough with kefir is best. This is the easiest recipe to get to know these delicious baked goods for the first time.

Ingredients

Cooking process

step 1 out of 5
Sift flour through a sieve, the splendor of your baking depends on it. Mix flour with baking soda and salt
step 2 out of 5
Add softened butter. Stir flour and butter until crumbled.
step 3 out of 5
Next, pour in a glass of kefir at room temperature, mix.
step 4 out of 5
Then pour in the remaining kefir and knead to a homogeneous dough.
step 5 out of 5
The dough should be soft and pliable. Roll it into a bun and put it in the refrigerator for half an hour. Then you can start making whites.

Bon Appetit!

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