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Dough for whites on margarine

0
1267
Kitchen Tatarskaya
Calorie content 154.4 kcal
Portions 16 port.
Cooking time 110 minutes
Proteins * 2.3 gr.
Fats * 3.3 gr.
Carbohydrates* 7.4 gr.
* per 100 gr. product
Dough for whites on margarine
Content

Vak-belyashi is a hearty pastry that housewives prepare on weekends to please loved ones. They can be baked in the oven or fried in a pan, depending on your preference. The dough for whitewash is kneaded with dry yeast with water and margarine.

Ingredients

Cooking process

step 1 out of 5
Heat the water to 33-36 degrees. Pour dry yeast with water and leave in a warm place for 15-20 minutes.
step 2 out of 5
Then add a couple of glasses of sifted flour, margarine, egg and salt to the dough.
step 3 out of 5
Knead a soft dough, leave it in a warm place for 1 hour.
step 4 out of 5
After that, add the remaining flour to the dough, mix and leave for another 20 minutes in a warm place.
step 5 out of 5
During this time, the dough should increase several times and will be ready for sculpting whitewash.

Bon Appetit!

 

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