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Dough for whiskey whites on margarine and kefir

0
1619
Kitchen Tatarskaya
Calorie content 196.5 kcal
Portions 16 port.
Cooking time 50 minutes
Proteins * 4.8 gr.
Fats * 17.8 g
Carbohydrates* 14.9 gr.
* per 100 gr. product
Dough for whiskey whites on margarine and kefir
Content

Aromatic homemade cakes are always a pleasant occasion to gather at the table in pleasant company. A simple dough for whites and more. It mixes easily and turns out to be very tasty.

Ingredients

Cooking process

step 1 out of 5
Whisk eggs in a bowl, add softened margarine, room temperature kefir, salt and baking powder.
step 2 out of 5
Sift the flour through a fine sieve.
step 3 out of 5
Add the sifted flour little by little and knead the dough.
step 4 out of 5
The dough should be smooth and slightly sticky, place it in a bowl, cover with a towel or cling film and leave for 15-20 minutes.
step 5 out of 5
After that, divide the dough into parts and mold the wak-belyashi.

Bon Appetit!

 

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