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Dough for whites in milk

0
1916
Kitchen Tatarskaya
Calorie content 152.6 kcal
Portions 10 port.
Cooking time 120 minutes
Proteins * 6.4 gr.
Fats * 6.5 gr.
Carbohydrates* 32.2 g
* per 100 gr. product
Dough for whites in milk
Content

Elastic and obedient yeast dough for whiskers is equally well suited for any pies. An easy recipe for yeast dough that does not break when rolled. Use this recipe and prepare delicious whites for your loved ones.

Ingredients

Cooking process

step 1 out of 5
Pour milk into a saucepan and heat it to 35 degrees. Add dry yeast and sugar to warm milk, mix. Leave the yeast mass for 10-15 minutes in a warm place.
step 2 out of 5
Mix flour with fine salt and sift through a sieve.
step 3 out of 5
Beat the egg separately with a whisk until smooth.
step 4 out of 5
Add a beaten egg to the yeast that has come up and add flour in parts, gradually knead the dough.
step 5 out of 5
Last of all, add vegetable oil and stir the dough again, it should be soft and not sticky to your hands. Cover the dough with a bowl or dry towel and leave for 1-1.5 hours. Before you start forming the whitewash, wrap the dough with your hands on a floured countertop.

Bon Appetit!

 

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