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Dough for whites in the oven

0
1450
Kitchen Tatarskaya
Calorie content 199.9 kcal
Portions 12 port.
Cooking time 110 minutes
Proteins * 7.5 g
Fats * 7.7 g
Carbohydrates* 61.6 gr.
* per 100 gr. product
Dough for whites in the oven
Content

In the oven, the wak-whites are more lush and not as fatty as those fried in vegetable oil. Here's how easy it is to knead the dough for delicious whites.

Ingredients

Cooking process

step 1 out of 7
Preheat water to 30-40 degrees, pour it into a bowl. Pour sugar into the water.
step 2 out of 7
Then add dry yeast, mix with water. To activate the yeast, leave this mass in a warm place for 20 minutes.
step 3 out of 7
When the yeast starts to work, foam will appear on the surface of the water.
step 4 out of 7
Then add salt to the yeast mass, mix.
step 5 out of 7
Sift flour and add portions to a bowl. Stir the dough after each serving.
step 6 out of 7
When the dough is smooth, pour in the vegetable oil, continue kneading with your hands.
step 7 out of 7
The finished dough should be smooth and elastic. Leave the dough for 20 minutes, during which time the gluten will swell. Then wrap your hands around the dough again, leave it for half an hour to rise. After half an hour, knead the dough again and leave it again for 30 minutes. After that, you can start sculpting the whitewash.

Bon Appetit!

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