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Dough for fried pies in a bread machine

0
2835
Kitchen Russian
Calorie content 152.6 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 6.4 gr.
Fats * 6.5 gr.
Carbohydrates* 32.2 g
* per 100 gr. product
Dough for fried pies in a bread machine
Content

The owners of this wonderful kitchen helper can cook the perfect dough in it and make delicious pies without getting their hands dirty with flour. You need to correctly measure the amount of ingredients for the dough, select the desired mode, prepare the filling and then go about your business. You are invited to knead the dough for pies with milk and fast-acting yeast.

Ingredients

Cooking process

step 1 out of 6
First, prepare the dough ingredients in the amount indicated in the recipe. Heat the milk a little. Sift flour on a sieve. All food should not be cold. Pour warm milk into the bowl of the bread machine, add sugar and yeast, and mix everything a little.
step 2 out of 6
Then break an egg into a bowl, add salt and pour 3 tablespoons of vegetable oil.
step 3 out of 6
Then pour flour into the bowl. Place the bowl of food in the bread maker.
step 4 out of 6
Close the lid of the bread maker. Select the program according to the instructions for your device. Select the "Dough" mode, kneading time - 20 minutes and rise time - 70 minutes. You can turn on the bread maker.
step 5 out of 6
After the end of the kneading mode, if the dough sticks to the wall of the bowl, add another 1-2 tbsp. l. flour and knead, continue.
step 6 out of 6
Pour a teaspoon of oil into the kneaded dough. Close the cover. After 70 minutes, your dough rises well and you can start forming pies with any filling.

Delicious and successful baking!

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