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Kefir dough for pies fried in a pan

0
2660
Kitchen Russian
Calorie content 260 kcal
Portions 8 port.
Cooking time 25 minutes
Proteins * 10.7 g
Fats * 13.1 gr.
Carbohydrates* 59 gr.
* per 100 gr. product
Kefir dough for pies fried in a pan
Content

It is with great pleasure that I want to share a wonderful recipe for quick-to-make dough for pies using kefir. The dough preparation process will take almost no time from you, and the result will pleasantly surprise you.

Ingredients

Cooking process

step 1 out of 6
In a deep container, combine the required amount of room temperature kefir, salt and baking soda. Stir thoroughly until complete dissolution and characteristic foaming reaction.
step 2 out of 6
Then pour in the vegetable oil, mix thoroughly until a homogeneous consistency is formed.
step 3 out of 6
Then, in several steps, sift the required amount of premium wheat flour. Knead to a soft elastic dough. Leave the prepared dough to rest for about 10-15 minutes.
step 4 out of 6
Divide the rested dough into equal parts. Roll out and place your favorite filling in the center. I used potato.
step 5 out of 6
Form the same patties.
step 6 out of 6
Pour the required amount of vegetable oil into a deep frying pan with a thick bottom, and then put the prepared pies with the seam down. Fry the pies until delicious golden brown on both sides. Serve hot pies with fragrant tea.

Bon Appetit!

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