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➠ Dough for pasties on hot water

Dough for pasties on hot water

3196

Kitchen Caucasian

Calorie content 341.3 kcal

Portions 20 port.

Cooking time 40 minutes

Proteins * 13.5 g

Fats * 6.1 gr.

Carbohydrates* 55.5 g

Content

The preparation of chebureks begins with kneading the dough. You can find a huge variety of dough recipes for pasties for every taste and set of ingredients. Knead it in water, kefir, sour cream, cottage cheese and yeast. If you love thin and crunchy dough, then try this hot water dough recipe.

Ingredients

Water 500 ml Wheat flour 800 gr. Granulated sugar 1 tbsp Salt 0.5 tsp Butter 20 gr. Vodka 1 tbsp

Cooking process

Put butter in a bowl, add salt and sugar.

Then pour in vodka and hot water, mix the ingredients.

Then add half of the sifted flour and stir until smooth.

Then add the rest of the flour in portions and knead the dough with your hands. It should turn out to be elastic and easily peel off from your hands. Leave the dough at room temperature for 15 minutes.