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Crispy bubble dough with vodka

0
849
Kitchen Caucasian
Calorie content 266.7 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 15.1 gr.
Fats * 14.2 g
Carbohydrates* 30.6 gr.
* per 100 gr. product
Crispy bubble dough with vodka
Content

Elastic tasty dough is the basis of appetizing pasties with a crispy crust. To make the dough really work, add a little vodka to it. The taste will not change from this, and the dish will become ruddy just a feast for the eyes! Real jam!

Ingredients

Cooking process

step 1 out of 5
Sift the flour with a strainer.
step 2 out of 5
Now we combine water, egg, vodka and vegetable oil in a separate container.
step 3 out of 5
Add salt and add flour in small portions. Mix all products well.
step 4 out of 5
When the dough becomes homogeneous and thick, sprinkle flour on the countertop and continue kneading the dough with your hands for 5-7 minutes.
step 5 out of 5
Cover the finished dough with foil and leave for 15 minutes.

Bon Appetit!

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