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Dough for chebureki with bubbles as in cheburek on vodka

0
865
Kitchen Caucasian
Calorie content 266.7 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 15.1 gr.
Fats * 14.2 g
Carbohydrates* 30.6 gr.
* per 100 gr. product
Dough for chebureki with bubbles as in cheburek on vodka
Content

Real pasties, like in the best eateries, are very easy to cook at home! The main thing is to know small tricks and are not afraid to apply. So the water in the recipe will make the dough bubble and airy, and the top of the appetizer will be very ruddy and appetizing! Simply delicious!

Ingredients

Cooking process

step 1 out of 4
We heat the water so that it is warm. Pour it into a deep container, add an egg, vegetable oil, vodka and salt to it. Stir everything well.
step 2 out of 4
Sift the flour through a strainer, gradually adding it to liquid products, stirring constantly so that the dough is homogeneous.
step 3 out of 4
When the dough is thick enough, we continue to knead it with our hands for 5-7 minutes so that it is elastic.
step 4 out of 4
Cover the dough with foil and let it stand for 20-30 minutes.

Now you can start cooking pasties! Bon Appetit!

 

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